Built within and around a converted garage in the heart of the North Freo village, Propeller is an all-day modern eatery lead by chef Kurt Sampson.
Our passionate team source the best Australian produce to create food inspired by the flavours of the Middle East, with a menu to be shared and enjoyed with friends and family. Propeller is fully licensed with a fine selection of local and international wines, craft beers and spirits. And of course we serve great locally-roasted coffee.
We’re open from 11.30am till late Wednesday to Friday for lunch and dinner, and from 8am on the weekends for breakfasts and all-day dining. So whether you’re after a delicious mid-week dinner with the family, a quick Saturday morning takeaway coffee and pastry or a relaxing Sunday brunch on the outdoor terrace with friends, we’d love you to join us.