Built within and around a converted bus garage in the heart of the North Fremantle village, Propeller's bold Middle Eastern flavours come from the kitchen lead by Head Chef Kurt Sampson.
As we return towards normalcy we'll be opening for lunch + dinner from 11.30am Wednesday to Sunday with weekend breakfasts from 8am. On Saturday nights come feast with us with the Chef's Choice menu for $69.
With limited capacity it is advisable to book in advance. Thank you for your understanding and support.