Built within and around a converted bus garage in the heart of the North Fremantle village, Propeller's kitchen is lead by Head Chef Kurt Sampson. Currently we are doing things a bit differently but it's still full of Propeller's bold Middle Eastern flavours...
Our set menu dinners have been selling out fast but as things are starting to get back to normal we recognise that sometimes all you want is a quick bite and a glass of wine... So we're opening the dining room for casual evening a la carte dinners - bring the family!
We will still be cranking open the garage door for take away dinners and on weekend mornings there’s coffee and breakfast to go.
Dine in set menu: Thurs to Sat from 7pm (bookings open online 7 days in advance)
Casual a la carte dining Wed to Sun from 4.30pm (phone or email to book)
Breakfast to go Sat+ Sun 8am -11am.
Takeaway online ordering below (PLEASE indicate pick up time in checkout, we'll be in touch to confirm), or if you need to hear a voice please call on 9335 9366 after 4pm.